Jerk Chicken Recipe

267
6 people
Jerk Chicken :
1 Whole chicken ( Skin on, cut in half, lengthwise )
1.5 cup Lime juice ( Freshly squeezed )
pinches Salt
pinches Pepper
Jerk Chicken Marinade:
1/4 cup Red wine vinegar
1/4 cup White wine vinegar
2 tablespoons Anejo rum
2 Scotch bonnet peppers ( With seeds, chopped )
1/2 Red onion ( Chopped )
4 Green onion ( Tops chopped )
2 tablespoons Thyme leaves ( Fresh, chopped )
2 tablespoons extra virgin olive oil
2 teaspoons Salt
2 teaspoons Freshly ground black pepper
4 teaspoons Ground allspice
4 teaspoons Ground cinnamon
4 teaspoons Ground nutmeg
4 teaspoons Ground ginger
2 teaspoons Molasses

Find the cooking and preparation instructions at MKLibrary.com


See the full directions on my site
Nutritions

Calories
2703

Sodium
6612mg
275% DV

Fat
213g
327% DV

Protein
29g
59% DV

Carbs
124g
42% DV

Fiber
35g
143% DV
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