Jerk Marinated Fullblood Wagyu Chuck Eye Steak
October 22, 2020
53
This Jerk Marinated Fullblood Wagyu Chuck Eye Steak recipe will not disappoint! The jerk marinade gives the steak a flavorful kick. After being grilled to a medium-rare finish, serve with a mango relish to compliment the tender, delicious steak!
1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
Marinade :
1/2 White Onion ( diced )
1/2 Mango ( skin removed and diced )
1 Kiwi ( skin removed )
1 Habanero ( seeds removed )
1 oz. Ginger Root ( peeled and minced )
3 Green Onions ( chopped )
3 SPRIGS Thyme
2 oz. Olive Oil
2 oz. Apple Cider Vinegar
3 oz. Honey
1/2 tsp. Fennel Seed
4 Cloves
4 Garlic Cloves
1 Star Anise
1/2 tsp. Ground Cinnamon
1/2 tsp. Cumin Seed
1/2 tsp. Allspice
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
2 Limes ( juiced )
Mango Relish :
1/2 Mango
2 Green Onions
1 Lime ( juiced )
1 Jalapeno ( seeds removed )
to taste PINCH Kosher Salt
to taste PINCH Freshly Ground Black Pepper
Optional Ingredients :
Fresh Cilantro
White Rice
Bibb Lettuce
Marinade :
1/2 White Onion ( diced )
1/2 Mango ( skin removed and diced )
1 Kiwi ( skin removed )
1 Habanero ( seeds removed )
1 oz. Ginger Root ( peeled and minced )
3 Green Onions ( chopped )
3 SPRIGS Thyme
2 oz. Olive Oil
2 oz. Apple Cider Vinegar
3 oz. Honey
1/2 tsp. Fennel Seed
4 Cloves
4 Garlic Cloves
1 Star Anise
1/2 tsp. Ground Cinnamon
1/2 tsp. Cumin Seed
1/2 tsp. Allspice
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
2 Limes ( juiced )
Mango Relish :
1/2 Mango
2 Green Onions
1 Lime ( juiced )
1 Jalapeno ( seeds removed )
to taste PINCH Kosher Salt
to taste PINCH Freshly Ground Black Pepper
Optional Ingredients :
Fresh Cilantro
White Rice
Bibb Lettuce
PREPARING THE JERK MARINADE
Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medium heat.
Constantly moving...
See the full directions on my site
Nutritions
Calories
1888
Sodium
7904mg
329% DV
Fat
67g
103% DV
Protein
31g
63% DV
Carbs
327g
111% DV
Fiber
47g
188% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 58%
Polysaturated Fat 12g 81%
Monosaturated Fat 42g 266%
Cholesterol 51mg 17%
Sodium 7904mg 329%
Potassium 3738mg 106%
Protein 31g 63%
% DAILY VALUE*
Total Carbohydrate
Fiber 47g 188%
Sugar 181g 363%
Vitamin A 4240IU 84%
Vitamin B6 5mg 283%
Vitamin C 390mg 650%
Calcium 842mg 84%
Iron 12mg 67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.