Soups

JFK’s Favorite New England Fish Chowder

120
6-8
2 pounds haddock
2 ounces salt pork ( diced )
1 large onion ( sliced )
4 large potatoes ( diced )
1 cup celery ( chopped )
bay leaf
1 teaspoon salt
freshly ground black pepper
1 quart milk
2 tablespoons butter
Put the haddock in a soup pot with 2 cups water and simmer for 15 minutes. Drain, reserving the broth. Remove any bones from the fish and set fish aside. Saute the salt pork in the soup pot until...
See the full directions on my site
Nutritions

Calories
244

Sodium
706mg
29% DV

Fat
10g
16% DV

Protein
23g
47% DV

Carbs
11g
4% DV

Fiber
3g
13% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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