Main Dishes

JFK’s Favorite New England Fish Chowder

83
6-8
2 pounds haddock
2 ounces salt pork ( diced )
1 large onion ( sliced )
4 large potatoes ( diced )
1 cup celery ( chopped )
bay leaf
1 teaspoon salt
freshly ground black pepper
1 quart milk
2 tablespoons butter
Put the haddock in a soup pot with 2 cups water and simmer for 15 minutes. Drain, reserving the broth. Remove any bones from the fish and set fish aside. Saute the salt pork in the soup pot until...
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Nutritions

Calories
244

Sodium
706mg
29% DV

Fat
10g
16% DV

Protein
23g
47% DV

Carbs
11g
4% DV

Fiber
3g
13% DV