Jiffy Cornbread with Creamed Corn
Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy. Each thick slice is sweetened with honey, and perfect when served with a warm bowl of soup or chili, a pot of beans, smoky greens, pulled pork, fried chicken, or your favorite grilled meats. A quick, easy, and delicious side!
1 c sour cream
1/4 c vegetable oil
2 T honey
14.75 oz can creamed corn
1/2 t salt
2 boxes Jiffy corn muffin mix ( 8.5 oz each )
- Preheat oven to 375°F. Grease an 8 x 8 inch baking dish; set aside.
- In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin...
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