Jiffy Cornbread with Creamed Corn

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Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy. Each thick slice is sweetened with honey, and perfect when served with a warm bowl of soup or chili, a pot of beans, smoky greens, pulled pork, fried chicken, or your favorite grilled meats. A quick, easy, and delicious side!

12
3 eggs
1 c sour cream
1/4 c vegetable oil
2 T honey
14.75 oz can creamed corn
1/2 t salt
2 boxes Jiffy corn muffin mix ( 8.5 oz each )
  • Preheat oven to 375°F. Grease an 8 x 8 inch baking dish; set aside.
  • In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin...

See the full directions on my site
Nutritions

Calories
553

Sodium
469mg
19% DV

Fat
28g
43% DV

Protein
4g
9% DV

Carbs
32g
10% DV

Fiber
3g
14% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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