Muffins

Jordan Marsh Blueberry Muffins

28
12
1/2 cup butter ( softened )
1 1/2 cups sugar
2 eggs
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
2 1/2 cups blueberries
Streusel Topping:
1/4 cup sugar
1 Tbsp. flour
2 tsp. melted butter
1/8 tsp. cinnamon
Cream butter and sugar. Add egg. Mix well. Mix dry ingredients together; add to butter. Mix in milk and vanilla. Carefully fold in blueberries. Grease muffin pan or use the paper liners. Fill 2/3 ...
See the full directions on my site
Nutritions

Calories
293

Sodium
113mg
4% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
6% DV

These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
12
  1. Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
  2. Add 2 cups of all-purpose ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
66mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
AD Kitchen

These delicious Zucchini Carrot Muffins will blow you away with its texture and amazing flavor.

1 cup shredded zucchini
2/3 cup shredded carrot
1 cup peeled shredded apple
1 flax egg
1 cup proso millet flour
1/2 cup coconut flour
2 tablespoons coconut oil
8 tablespoons agave syrup
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
2-3 tablespoons non-dairy milk
6
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • Whisk ...
    See the full directions on my site
Nutritions

Calories
365

Sodium
323mg
13% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
60g
20% DV

Fiber
11g
44% DV
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