Muffins

Jordan Marsh Blueberry Muffins

26
12
1/2 cup butter ( softened )
1 1/2 cups sugar
2 eggs
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
2 1/2 cups blueberries
Streusel Topping:
1/4 cup sugar
1 Tbsp. flour
2 tsp. melted butter
1/8 tsp. cinnamon
Cream butter and sugar. Add egg. Mix well. Mix dry ingredients together; add to butter. Mix in milk and vanilla. Carefully fold in blueberries. Grease muffin pan or use the paper liners. Fill 2/3 ...
See the full directions on my site
Nutritions

Calories
293

Sodium
113mg
4% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
6% DV

Soda Bread Muffins are airy and light with crisp edges, and delicious Irish cheddar in every bite. Great for serving with your St. Paddy's Day dinner.

2 cups Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
2 tbsp Sugar
1/4 tsp Salt
1 Egg
1/4 cup Butter
1 cup Buttermilk
1 cup Cheddar Cheese
12
  1. Preheat oven to 375 F and grease a muffin tin, set aside.
  2. In a medium bowl sift together your dry ingredients (flour, baking powder and soda, salt, and sugar).
  3. In stand mixer (or ...
    See the full directions on my site
Nutritions

Calories
146

Sodium
159mg
6% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
19g
6% DV

Fiber
0.9g
3% DV

These gluten and dairy-free muffins are soft, sweet, and secretly healthy! Made with NO butter, oil, or refined sugar--but you'd never know it!

1/2 c. mashed banana
1/3 c. maple syrup or honey
1 tsp. vanilla
2 eggs
1 c. all-purpose gluten-free flour
pinch salt
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. chopped pecans
8

1. Preheat oven to 350F and grease or line 8 muffin cups.


See the full directions on my site
Nutritions

Calories
277

Sodium
95mg
3% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
49g
16% DV

Fiber
3g
12% DV
Breakfast

Vegan Chickpea Muffins

35
AD Kitchen

These delicious breakfast vegan chickpea muffins are so easy to make, they taste fantastic.

1 cup cooked chickpeas
1 large banana
2/3 teaspoon of baking powder
4 tablespoons of ground oats
1/2 cup coconut sugar
1 flax egg
2/3 teaspoon of ground cinnamon
1/2 apple
1/2 cup raisins
1/3 cup chopped hazelnuts
2 tablespoons peanut butter
1/4 cup unsweetened almond milk
4
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • Whisk ...
    See the full directions on my site
Nutritions

Calories
508

Sodium
157mg
6% DV

Fat
15g
24% DV

Protein
18g
36% DV

Carbs
77g
26% DV

Fiber
14g
59% DV
Muffins

Peanut Butter Banana Muffins

34

These Peanut Butter Banana Muffins with Chocolate Chips are a perfect, lightened up banana muffin. Made with peanut butter, Greek yogurt, bananas, and chocolate chips, these Chocolate Chip Banana Muffins are healthy enough for breakfast, yet decadent enough for dessert.

Check out this delicious recipe!


See the full directions on my site
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