Soups
Calories
149
Sodium
804mg
33% DV
Fat
21g
33% DV
Protein
6g
12% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
Julia Child's Garlic Soup
October 28, 2018
713
Julia Child knew how to make a Garlic Soup and this recipe is so restorative and tasty. One of the more interesting things about this soup, traditionally called Aigo Bouido, is that it has a very creamy look and taste, but there is no dairy in it all. In fact, it is an herbal broth that is placed in a homemade mayonnaise. It is so tasty and a soup that is bound to make you feel good. A simple, elegant, classic French recipe.
6
16 Cloves garlic
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
2 sage leaves
2 thyme sprigs
1 bay leaf
4 sprigs parsley
3 egg yolks
1/4 cup Olive Oil ( NOT extra virgin )
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
2 sage leaves
2 thyme sprigs
1 bay leaf
4 sprigs parsley
3 egg yolks
1/4 cup Olive Oil ( NOT extra virgin )
Nutritions
Calories
149
Sodium
804mg
33% DV
Fat
21g
33% DV
Protein
6g
12% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 28%
Polysaturated Fat 4g 29%
Monosaturated Fat 11g 69%
Cholesterol 155mg 52%
Sodium 804mg 33%
Potassium 99mg 2%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 0.2g 0%
Vitamin A 268IU 5%
Vitamin B6 3mg 174%
Vitamin C 9mg 16%
Calcium 88mg 8%
Iron 3mg 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.