Soups

Julia Child's Garlic Soup

304

Julia Child knew how to make a Garlic Soup and this recipe is so restorative and tasty. One of the more interesting things about this soup, traditionally called Aigo Bouido, is that it has a very creamy look and taste, but there is no dairy in it all. In fact, it is an herbal broth that is placed in a homemade mayonnaise. It is so tasty and a soup that is bound to make you feel good. A simple, elegant, classic French recipe.

6
16 Cloves garlic
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
2 sage leaves
2 thyme sprigs
1 bay leaf
4 sprigs parsley
3 egg yolks
1/4 cup Olive Oil ( NOT extra virgin )

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
149

Sodium
804mg
33% DV

Fat
21g
33% DV

Protein
6g
12% DV

Carbs
9g
3% DV

Fiber
4g
16% DV

Mezcal Negroni

2136

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV