Jumbo Brisket Meatballs in San Marzano Tomato Sauce
This recipe of Jumbo Brisket Meatballs is inspired by Italian meatballs called polpette, and the traditional uncooked tomato sauce called "passata." These brisket meatballs are so tender and so flavorful, and they get a quick simmer in San Marzano Tomato Sauce with wonderful aromatic flavor from smoked chili flakes, orange peel strips and marjoram leaves. This recipe has Italian and Passover influences. Perfect meal plan recipe to make for weeknight dinners.
2 1/2 pounds brisket ( ground )