Jumbo Brisket Meatballs in San Marzano Tomato Sauce

5

This recipe of Jumbo Brisket Meatballs is inspired by Italian meatballs called polpette, and the traditional uncooked tomato sauce called "passata." These brisket meatballs are so tender and so flavorful, and they get a quick simmer in San Marzano Tomato Sauce with wonderful aromatic flavor from smoked chili flakes, orange peel strips and marjoram leaves. This recipe has Italian and Passover influences. Perfect meal plan recipe to make for weeknight dinners.

9
2 cups matzo meal ( unsalted )
2 1/2 pounds brisket ( ground )
Nutritions

Calories
327

Sodium
104mg
4% DV

Fat
8g
12% DV

Protein
30g
60% DV

Carbs
29g
9% DV

Fiber
2g
11% DV