Jumbo Brisket Meatballs in San Marzano Tomato Sauce
38
This recipe of Jumbo Brisket Meatballs is inspired by Italian meatballs called polpette, and the traditional uncooked tomato sauce called "passata." These brisket meatballs are so tender and so flavorful, and they get a quick simmer in San Marzano Tomato Sauce with wonderful aromatic flavor from smoked chili flakes, orange peel strips and marjoram leaves. This recipe has Italian and Passover influences. Perfect meal plan recipe to make for weeknight dinners.
9
2 cups matzo meal ( unsalted )
2 1/2 pounds brisket ( ground )
2 1/2 pounds brisket ( ground )
Nutritions
Calories
327
Sodium
104mg
4% DV
Fat
8g
12% DV
Protein
30g
60% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.56g3%
Monosaturated Fat4g27%
Cholesterol78mg26%
Sodium104mg4%
Potassium478mg13%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar0.4g0%
Vitamin A38IU0%
Vitamin B61mg57%
Vitamin C1mg2%
Calcium192mg19%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.