Kabocha Bread Pudding

344

When the family started to arrive, start heating up the oven, then baking. Or you can bake it ahead of time than warm it up to serve! It takes 1.5 hours to bake but I could set up other dishes or interacting people and have some dinner in the meantime.

10-12
500 grams Half and Half
155 grams Granulated Sugar
6 each (120 g) Egg Yolks
2 each (100 g) Whole Egg
2 tbsp Mayer's rum
1/2 tsp Vanilla Extract
1 tbsp Pumpkin Spice
500 grams Roasted Kabocha
250-300 grams Bread
40 grams Dried Cranberry
60 grams Unsalted Butter
30 grams Sugar
15 grams Brown Sugar
1/8 tsp Salt
1/4 tsp Pumpkin Spice
100 grams Flour

1. Roast Kabocha in the oven. Wash, cut, take out seeds. Cover with foil. 400F for about 45 min -1 hour. When Kabocha is cool enough to touch, peel the rind.

2. Making the Custard mix...
See the full directions on my site

Nutritions

Calories
611

Sodium
115mg
4% DV

Fat
39g
61% DV

Protein
14g
29% DV

Carbs
30g
10% DV

Fiber
2g
8% DV