Main Dishes

Kabsa Recipe

Mithra M
January 05, 2017
29

Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.

4
Ghee/ Oil-1/4 cup
Chicken- 2 kg (cut into large pieces)
Onion -1(finely chopped)
Garlic -8 pods
Tomato puree-1/4 cup
Tomato -1(finely chopped)
Dried black lime-1
Carrots-2 grated
Cloves -2
Nutmeg -1 pinch grated
Cumin-1/4 tsp
Black pepper-6
Hot water-4 cups
Chicken cube-1
Basmati rice-2 cup
Raisins -10 -15
Kabsa spice mix-1 tbsp
Salt to taste
Marinate the cleaned chicken pieces with kabsa spice mix and salt,keep it aside for 15 minutes. Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it. Add chicken pieces and saute it well. Add tomato puree,stir and cook on low flame for 2 minutes. Add tomato,carrots,cloves,dried lime,all the spices,black pepper and salt Cook for another 2 minute. Add the water and chicken cube.When it starts to boil,cover and cook it for 15 -20 minutes on low flame. Add the rice and stir carefully. Add raisins,again cover and cook it for another 15 minutes or until the rice is tender on low flame. Place the rice on a serving plate topped with chicken. Serve hot with green salads or home made tomato sauce \\\'Dakkous\\\'.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV