Kadai Paneer

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https://www.geetakiduniya.com/kadai-paneer-recipe/

Kadai Paneer gets its name from Kadai and Paneer, Kadai is an Indian wok which is extensively used in Indian Cooking whereas Paneer is the main ingredient of this recipe, also called Indian cottage cheese that is one of the most widely used ingredients in making yummy dishes. Paneer gets the flavor from spices and onion tomato gravy. The use of yellow and green capsicum gives beautiful colors to the dish hence making it appetizing apart from giving flavor and nutrition.

4 people
Kadai Paneer Recipe-Kadai Paneer is an absolute heart-winning dish. It is also called Karahi Paneer. Flavorful, colorful, and delectable!

Harvest Chicken Casserole Recipe

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV