Kadala Curry Recipe

June 04, 2018

This Kadala curry Recipe is so easy to make! Kadala curry recipe is a made with black chickpeas, freshly roasted masalas, and a generous splash of coconut milk. Kadala curry with Puttu is the first option for breakfast in Kerala region. Kadala is very simple and easy recipe to make without much ado. To make this Delicious Indian Food, you just need a few ingredients and spices which easily available in your kitchen.

Brown chana:
1 cup Brown chana ( soaked not boiled )
1/4 cup Shallots ( peeled and halved )
to taste Salt
to taste Water enough to cover chana
1 tsp Dhania powder
1 tsp Red chili powder
1/2 tsp pepper powder
1/2 tsp garam masala powder
1.2 tsp Turmeric powder
For paste:
1 tbsp Oil
1/4 cup Shallots ( whole )
1 piece ginger, roughly chopped ( 1 inch )
4-5 cloves garlic
1/2 tsp fennel seeds
1/2 cup Grated Coconut
1 tbsp Coriander seeds
For tempering: :
1 tsp Mustard seeds
2 Dry red chili
to taste Curry leaves

Combine chana with red chili powder, turmeric, pepper powder, coriander seed powder, salt, and water.
Cook in a pressure cooker for 4 to 6 whistles till soft.
In another pan, heat oil.
Add...
See the full directions on my site

Nutritions

Calories
594

Sodium
227mg
9% DV

Fat
19g
30% DV

Protein
24g
48% DV

Carbs
81g
27% DV

Fiber
24g
96% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 39%

Polysaturated Fat 4g 27%

Monosaturated Fat 7g 45%

Cholesterol 4mg 1%

Sodium 227mg 9%

Potassium 1384mg 39%

Protein 24g 48%

% DAILY VALUE^*

Total Carbohydrate

Fiber 24g 96%

Sugar 16g 32%

Vitamin A 2867IU 57%

Vitamin B6 1mg 56%

Vitamin C 11mg 19%

Calcium 202mg 20%

Iron 8mg 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.