Kadala Curry Recipe

June 04, 2018

This Kadala curry Recipe is so easy to make! Kadala curry recipe is a made with black chickpeas, freshly roasted masalas, and a generous splash of coconut milk. Kadala curry with Puttu is the first option for breakfast in Kerala region. Kadala is very simple and easy recipe to make without much ado. To make this Delicious Indian Food, you just need a few ingredients and spices which easily available in your kitchen.

Brown chana:
1 cup Brown chana ( soaked not boiled )
1/4 cup Shallots ( peeled and halved )
to taste Salt
to taste Water enough to cover chana
1 tsp Dhania powder
1 tsp Red chili powder
1/2 tsp pepper powder
1/2 tsp garam masala powder
1.2 tsp Turmeric powder
For paste:
1 tbsp Oil
1/4 cup Shallots ( whole )
1 piece ginger, roughly chopped ( 1 inch )
4-5 cloves garlic
1/2 tsp fennel seeds
1/2 cup Grated Coconut
1 tbsp Coriander seeds
For tempering: :
1 tsp Mustard seeds
2 Dry red chili
to taste Curry leaves

Combine chana with red chili powder, turmeric, pepper powder, coriander seed powder, salt, and water.
Cook in a pressure cooker for 4 to 6 whistles till soft.
In another pan, heat oil.
Add...

See the full directions on my site

Nutritions

Calories
594

Sodium
227mg
9% DV

Fat
19g
30% DV

Protein
24g
48% DV

Carbs
81g
27% DV

Fiber
24g
96% DV