Kalbi Glazed Fullblood Wagyu Short Ribs

A simple recipe for roasting Wagyu beef short ribs in a kalbi glaze from Double 8 Cattle Company.

2 Double 8 Cattle Company Fullblood Wagyu beef Short Ribs
1 cup Honey
1 cup Soy Sauce
2 tbsp. Ginger ( minced )
1 tbsp. Garlic ( minced )
1/4 cup Sugar
1/4 cup Rice Wine Vinegar
10 Green Onions ( separate white and green parts )
1 tsp. Sesame Oil
1/2 tsp. Red Chili Flakes
1/2 cup Sesame Seeds
3 cups Water

PREPARING THE KALBI GLAZE

Separate the white and green parts of the green onions. Mince the tops of the green onions, and save for later use.

Begin making the kalbi glaze by...

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Nutritions

Calories
2767

Sodium
17154mg
714% DV

Fat
69g
106% DV

Protein
77g
154% DV

Carbs
569g
193% DV

Fiber
59g
237% DV