Kalbi Glazed Fullblood Wagyu Short Ribs

9

A simple recipe for roasting Wagyu beef short ribs in a kalbi glaze from Double 8 Cattle Company.

2 Double 8 Cattle Company Fullblood Wagyu beef Short Ribs
1 cup Honey
1 cup Soy Sauce
2 tbsp. Ginger ( minced )
1 tbsp. Garlic ( minced )
1/4 cup Sugar
1/4 cup Rice Wine Vinegar
10 Green Onions ( separate white and green parts )
1 tsp. Sesame Oil
1/2 tsp. Red Chili Flakes
1/2 cup Sesame Seeds
3 cups Water

PREPARING THE KALBI GLAZE

Separate the white and green parts of the green onions. Mince the tops of the green onions, and save for later use.

Begin making the kalbi glaze by...
See the full directions on my site

Nutritions

Calories
2767

Sodium
17154mg
714% DV

Fat
69g
106% DV

Protein
77g
154% DV

Carbs
569g
193% DV

Fiber
59g
237% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT