Beverage

Kale Pear Green Smoothie

222

You (and the kids!) will love this Kale Pear Green Smoothie recipe!

1
1 cup packed torn kale leaves
1 medium pear
1 frozen banana
2 tablespoons maple syrup
1 cup rice milk or almond milk
Nutritions

Calories
505

Sodium
94mg
3% DV

Fat
9g
13% DV

Protein
7g
14% DV

Carbs
122g
41% DV

Fiber
17g
69% DV

Enjoy this Fullblood Wagyu top round steak roulade. The tender steak is stuffed with Fullblood Wagyu hot Italian sausage, chestnuts, onions, a Pink Lady apple, and dry sherry. After roasting this delicious roulade to a medium-rare finish, top with a homemade sherry cream sauce, enhancing the rich flavor of the chestnuts.

1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
2 oz. Butter
6 cups Crusty Bread ( cut into 1 inch cubes, dried in oven )
2 tbsp. Grapeseed Oil
4 oz. Roasted Chestnuts ( rough chopped )
Kosher Salt
Freshly Ground Black Pepper
1 lb. Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( casings removed )
1 Sweet Onion ( small diced )
1 Leek ( small diced, white and light green parts only )
1 Large Pink Lady Apple ( medium diced )
2 Garlic Cloves ( finely chopped )
1/4 cup Fresh Sage ( minced )
1/2 cup Dry Sherry
2 cups Chicken Stock
6

FIRST STEP

Pull the Fullblood Wagyu top round steak and the Fullblood Wagyu hot Italian sausage from the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
755

Sodium
1567mg
65% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
119g
40% DV

Fiber
7g
28% DV

A delicious, Fullblood Wagyu Sweet Italian Sausage Pasta recipe, served with roasted tomatoes, caramelized onions, fresh arugula, and topped with a roasted garlic basil oil.

1 Package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( casings removed )
1 PINT Cherry Tomatoes
1 Sweet Yellow Onion ( cut julienne )
1 cup Baby Arugula
12 oz. Dry Pasta ( such as gemelli )
Roasted Garlic Basil Oil:
1 cup Grapeseed Oil
2 Large Heads Garlic ( cut in half horizontally )
1 Bunch Fresh Basil ( remove leaves from stems, keeping the leaves, and discard the stems )

PREPARING THE ROASTED GARLIC BASIL OIL

Place grapeseed oil in a small pot.

Place cut garlic heads (cut side facing down) in the pot. You can leave the skin on the garlic...
See the full directions on my site

Nutritions

Calories
3414

Sodium
1900mg
79% DV

Fat
112g
173% DV

Protein
42g
85% DV

Carbs
264g
90% DV

Fiber
15g
63% DV

These delicious wraps are filled with marinated and grilled Wagyu steak strips, peppers, onions, black beans, cheese, cilantro, lettuce, and an avocado spread. Each bite has a melody of flavors and a bit of a kick brought to you by the spices and hot sauce! These easy-to-eat wraps are perfect for game day festivities!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2 oz. Grapeseed Oil
1 oz. Lime Juice
3 tbsp. Ancho Chile Powder
2 tbsp. Ground Cumin
2 tbsp. Ground Coriander
1 tbsp. Garlic Powder
2 tsp. Kosher Salt
1 tsp. Black Pepper
1 Small Red Bell Pepper ( cut into quarters or larger pieces )
1 Small Yellow Pepper ( cut into quarters or larger pieces )
1 Poblano Pepper ( cut into quarters or larger pieces )
1 Small Yellow Onion ( cut in half through the core and then cut each half into thirds )
1/2 BUNCH Cilantro ( cut off the woody stems - about 1 inch off the ends )
1 cup Black Beans ( cooked )
5 PIECE Green Leaf Lettuce
1 cup Smoked Cheddar Cheese ( shredded )
5 Sun-Dried Tomato Tortillas ( burrito size )
Avocado Spread:
1 Large Ripe Avocado ( peeled and pitted )
1/4 cup Sour Cream
1 tbsp. Hot Sauce
5

FIRST STEP

Pull the Fullblood Wagyu beef for fajitas from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE AVOCADO...
See the full directions on my site

Nutritions

Calories
464

Sodium
1472mg
61% DV

Fat
13g
21% DV

Protein
19g
39% DV

Carbs
50g
17% DV

Fiber
10g
42% DV

This hearty casserole is made with Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, chicken, carrots, celery, onion, garlic, white beans, and is topped with a Panko bread crumb mixture. Enjoy a burst of flavor in each bite. Serving 6, this recipe is a perfect dish for the entire family!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa ( cut in half lengthwise and 1/2 inch pieces )
6 Chicken Thighs ( bone in and skin on )
3 tbsp. Grapeseed Oil
4 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 inch pieces )
24 oz. Crushed Tomatoes
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Yellow Onion ( medium diced )
2 HEAD Garlic ( tops cut off horizontally )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
White Beans:
1 1/2 cups Dry White Beans or Cannellini Beans ( small and soaked in water overnight )
3 Bay Leaves
Panko Bread Mixture:
2 cups Panko Bread Crumbs
1/4 cup Butter
1 tsp. Kosher Salt
1/4 tsp. Cayenne Pepper
6

FIRST STEPS

Pull the Fullblood Wagyu smoked kielbasa from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Soak the dry white beans in 2...
See the full directions on my site

Nutritions

Calories
757

Sodium
975mg
40% DV

Fat
23g
36% DV

Protein
19g
38% DV

Carbs
95g
32% DV

Fiber
11g
44% DV

A delicious Fullblood Wagyu Beef Skirt Steak with Coconut Curry recipe, seasoned with cumin and coriander, from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
1/2 tsp. Ground Cumin
1/2 tsp. Ground Coriander
1/4 tsp. Garlic Powder
4 tbsp. Olive Oil ( divided )
1 Red Bell Pepper ( julienned )
1 Yellow Pepper ( julienned )
1 White Onion ( julienned )
1 tsp. Garlic ( minced )
1 tbsp. Ginger ( minced )
4 tsp. Red Curry Paste
12 oz. Coconut Milk
1 tsp. Fish Sauce
2 tbsp. Brown Sugar
3 Limes ( juiced )
12 Fresh Basil Leaves
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK

Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder,...
See the full directions on my site

Nutritions

Calories
1537

Sodium
1834mg
76% DV

Fat
122g
188% DV

Protein
17g
35% DV

Carbs
101g
34% DV

Fiber
17g
69% DV

Try this delicious Fullblood Wagyu Shredded Beef and Caramelized Onion Knish recipe. Knish is a Jewish snack, also referred to as dumplings. These homemade dough balls are packed with flavor from the combination of Fullblood Wagyu shredded beef, onions, and cheese. Enjoy a mouth-watering burst of flavor with every bite.

Knish Filling:
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Pulled Beef ( pre-cooked )
2 Large Yellow Onions ( julienned )
2 oz. Butter
5 Medium Size Yukon Gold Potatoes ( peeled and medium diced )
1 BUNCH Chives ( minced )
1 cup Dry Sherry ( divided )
8 oz. Cream Cheese
Kosher Salt ( to taste )
Freshly Ground Black Pepper ( to taste )
Knish Dough:
2 1/4 cup All-Purpose Flour ( plus more for rolling out the dough )
1 tsp. Baking Powder
1/2 tsp. Kosher Salt
1 Large Egg ( lightly beaten )
8 tbsp. Unsalted Butter ( melted and cooled )
1 tsp. Distilled White Vinegar
1/2 cup Lukewarm Water
Egg Wash:
2 Whole Eggs
1 tbsp. Water
Topping:
Dried Onions
Poppy Seeds
Sesame Seeds
50

FIRST STEP

Take the Fullblood Wagyu pulled beef from the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
73

Sodium
52mg
2% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV
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