Kale Pesto

Kale Pesto with almonds, garlic, olive oil, parmesan cheese and kale. Perfect for pizzas, pasta and sandwiches.

8
1/2 cup Extra Virgin Olive Oil
3/4 cup almonds, sliced
2 garlic cloves, minced
1 cup parmesan cheese, shredded
.5 bunch of kale
pinch of salt
Wash kale well. Shred parmesan cheese and mince the garlic cloves. Place the olive oil, kale, almonds, garlic, salt and shredded parmesan cheese into food processor. Blend until smooth. This only...
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Nutritions

Calories
253

Sodium
456mg
19% DV

Fat
20g
30% DV

Protein
10g
21% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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