Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
1. To make the dressing put the blueberries, shallot, mustard, honey, and lemon juice in to the food processor and blend until pureed. Wit
Please see the full recipe on my site.
Check out this delicious recipe!
These Kronk's vegan spinach puffs are great for lunch or as a snack.
Check out my Kronk's vegan spinach puffs recipe.
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party.