Appetizers

Kale Spanakopita from the Crossroads Kitchen Cookbook

3
36 pieces
3 tbsp oil
1 onion
4 garlic cloves
2 lb kale
1/2 tsp red pepper flakes
2 cups kite hill almond ricotta
1/2 cup dill
1/2 cup mint
to taste salt
to taste pepper

Prepare the kale filling. Put a large saute pan over medium high heat and add the oil. When the oil is hot, add the onion and garlic and saute until very soft, about 4 minutes. Add the kale in handfuls,...
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Nutritions

Calories
1392

Sodium
707mg
29% DV

Fat
81g
124% DV

Protein
73g
147% DV

Carbs
93g
31% DV

Fiber
25g
103% DV
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