Kale & Spinach Pesto

91

A Kale & Spinach Pesto with soy nuts to pack an extra punch.

8
8 oz kale & spinach leaves
? cup soy nuts lightly salted
2 tablespoons lemon juice
2 cloves garlic
4 tablespoons extra virgin olive oil
? cup Parmesan Cheese
salt & pepper to taste
Instructions Chop up the kale and spinach leaves. Place in boiling water for 3 minutes to bring out the bright green color in the leaves. Drain the leaves and squeeze the excess water out of the...
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Nutritions

Calories
68

Sodium
4mg
0% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV