Kale & Spinach Pesto

280

A Kale & Spinach Pesto with soy nuts to pack an extra punch.

8
8 oz kale & spinach leaves
? cup soy nuts lightly salted
2 tablespoons lemon juice
2 cloves garlic
4 tablespoons extra virgin olive oil
? cup Parmesan Cheese
salt & pepper to taste
Instructions Chop up the kale and spinach leaves. Place in boiling water for 3 minutes to bring out the bright green color in the leaves. Drain the leaves and squeeze the excess water out of the...
See the full directions on my site
Nutritions

Calories
68

Sodium
4mg
0% DV

Fat
6g
9% DV

Protein
0.8999999999999999g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV
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Cheesesteak Crescent Braid Recipe

33881

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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