Beverage

Kambu Dosai Recipe

3

Kambu is a healthy millet which is a traditional one to. It is very easy to make this dosa since a tasty and healthy one.

5
1 cup Pearl Millet / Bajra /Kambu
1/2 cup Whole Urad dal / Ulundu Paruppu
1/2 tsp Fenugreek Seeds / Vendayam / Methi
Salt as required
Water as required
Oil as required
Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. Let them soak for 4 to 6 hours. First take urad dal in a blender and make it into a puree, add little water at a time. Now transfer this in a large container, take millet in the same mixer and puree again. Pour this into the container. Add in salt and mix well. Cover and let it ferment overnight. Next day, give the batter a good mix and make dosa, drizzle oil around the sides and cook till golden on the bottom. Flip over and cook again. Serve.
Nutritions

Calories
160

Sodium
7mg
0% DV

Fat
0.84g
1% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
7g
29% DV

Mezcal Negroni

1754

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV