Appetizers

Kathal Jackfruit Rice Biryani

43

Yummmyy

4
Ingredients :

1) RIce 1 1/2 cup
2) Unripe Jackfruit (Kathal) 1/2 kg
3) Salt to taste
4) Green Cardamoms 4
5) Black Cardamoms 3
6) Cloves 3
7) Sticks Cinnamon Oil 2
8) Onions, thinly slIced 4 medium
9) Pure Ghee 3 tbsp
10) Caraway seeds (Shahi jeera) 1/2 tsp
11) Fresh Ginger paste 1 tbsp
12) Fresh Garlic paste 1 tbsp
13) Turmeric Powder 1 tsp
14) Roasted Cumin Powder 1 tsp
15) Coriander Powder 2 tsp
16) Red Chilli Powder 2 tsp
17) Tomatoes(chopped) 3 medium
18) Yogurt(whisked) 1 1/2 cups
19) CorianderLeaves(chopped) 2 tbsp
20) Saffron Threads 5-6
21) Milk 2 tbsp
22) Garam Masala Powder 1 tsp
23) Mint Leaves 10-12
24) Kewra Water 1 tbsp
Method : 1. Soak the rice in 3 cups of water for half an hour.Drain. 2. Boil the rice in 6 cups of water, adding a little salt, 2 green cardamoms, 2 black cardamoms, the cloves and 1 stick of cinnamon, till half done. 3. Drain and refresh in cold water and drain again. 4. Grease a knife with oil & cut the jackfruit into slices. 5. Peel & cut into 1 and a half inch cubes. 6. Heat the oil in a kadai & deep fry the jackfruit cubes. 7. Drain & set aside. 8. In the same oil, deep fry half the onions till golden crisp.Drain. 9. In a separate pan, heat 3 tbsp of ghee. 10. Add the shahi jeera and remaining green cardamoms, black cardamom & crushed cinnaomon. 11. Add the remaining onions and saute for a few seconds. 12. Add the ginger paste and garlic paste and continue to saute. 13. Add turmeric powder, cumin powder, coriander, chilli powder & continue to saute for 2 minutes. 14. Stir in the fried jackfruit cubes. 15. Add the yogurt, salt & coriander leaves. 16. Soak the saffron in lukewarm milk. 17. Preheat the oven to 200 degree C. 18. Arrange half the jackfruit mixture in a large oven proof dish. 19. Spread a layer of rice over the jackfruit. 20. Sprinkle saffron milk, garam masala powder, a few mint leaves & few drops of kewra over rice. 21. Layer the rest of jackfruit & rice. 22. Garnish with fried onions, a few mint laeaves and remaining kewra water. 23. Cover the dish tightly with aluminum foil & cook in oven for 20-25 minutes. 24. Serve hot with raita.
Nutritions

Calories
1032

Sodium
1506mg
62% DV

Fat
36g
56% DV

Protein
77g
155% DV

Carbs
101g
34% DV

Fiber
16g
64% DV

Instant Rava Dhokla Recipe

133

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack.

Ingredients for making the dhokla batter::
4 tbsp. Rava
1/4 tsp Ginger Garlic paste
2 tbsp Curd
pinch Baking soda
Salt ( To taste )
1 Green Chili ( Optional )
1/8 tsp Turmeric Powder ( Optional )
Cooking Spray/Oil To Grease
Ingredients for making the tempering::
¼ tsp Mustard Seeds
1/8 tsp. Asafoetida
5-10 Curry Leaves
1 Whole Red Chili ( Optional )
1 tbsp Oil
1

Preparation for making Rava dhokla:

  1. Take a ceramic mug,
    See the full directions on my site
Nutritions

Calories
206

Sodium
486mg
20% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
19% DV
www.spinninggrillers.com

Cooked Whole Grain Hummus Recipe by Using Spinning Griller Hummus Blender - PRO.

Ingredients to Cook Traditional Hummus - Whole Grain Hummus :
1 lbs. dry Chick-peas
4 gram Baking Soda
3 cloves garlic clove chopped fine
1/2 grams Jalapeno chopped fine ( optional )
1 grams salt
pinch Chopped Parsley
fluid ounce Tahini

This recipe is for people who like Whole Grain Hummus. As you know, most Hummus that you buy from the supermarket or Hummus Restaurant is made of Chick-peas that are blended into a paste with a Hummus...
See the full directions on my site

Nutritions

Calories
96

Sodium
1499mg
62% DV

Fat
0.3g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
This Whole Grain Hummus recipe is for people who like Hummus. The Hummus that you buy from the supermarket is made of Chick-peas, blended into a paste.

Air Fryer Meatloaf

35

Air Fryer Meatloaf. How to make a delicious homemade meatloaf in air fryer. Easy to prep and the meatloaf slices come out perfect, every single time. Loaded with flavour and a tomato ketchup glaze and served with no drain mashed potatoes. Plus, the best way for reheating meatloaf in the air fryer the next day.

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