Kebabs

November 14, 2016

Kebabs are delicious and flavorful gluten free appetizers that you must try this Thanksgiving if you are looking for something different to surprise your guests :-)

Ground turkey – 1 pound
Onion finely chopped – 1
Ginger grated – 1 inch
Garlic cloves grated – 3 to 5
Serrano pepper / Green chile grated – 1
Turmeric powder – 1/2 tsp
Cayenne powder – 1 tsp
Red chile powder – 1 1/2 tsp (vary as per your taste)
Tandoori masala – 2 tsp
Chat masala – 1 tsp
Amchur powder – 1/2 tsp (optional)
Black pepper powder – 1/4 tsp
Salt – to taste
Lemon juice – 2 tsp
Corn starch – 4 tsp
Coriander leaves / Cilantro chopped – 10 strands
Dried mint leaves – 1 tbsp
Vegetable oil – 1 tbsp
Melted butter – 1 tbsp
Bamboo skewers – 15

http://www.cookwithkushi.com/kebabs/

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV