Kenyan Wagyu Beef Samosas

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Enjoy a taste of Kenyan cuisine from your home with this Kenyan Wagyu Beef Samosas recipe!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
3 tsp. Garlic ( chopped )
3 tsp. Ginger Root ( chopped )
1 Green Jalapeno ( minced )
1 Red Jalapeno ( optional ingredient, minced )
1 cup Frozen Green Peas
1 cup Yellow Potatoes ( small diced )
1 tbsp. Ground Coriander
2 tsp. Kosher Salt
1 Medium Yellow Onion ( small diced )
1 BUNCH Cilantro Leaves ( chopped )
2 tbsp. Lemon Juice
Pastry Dough :
3 cups All-Purpose Flour
9 oz. Cold Water
1 tbsp. Grapeseed Oil
1 tsp. Kosher Salt
Frying :
4 cups Grapeseed Oil

PREPARING THE FILLING

Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef.

Use a wooden spoon to break it apart, and let the beef cook until it has...


See the full directions on my site
Nutritions

Calories
10210

Sodium
7787mg
324% DV

Fat
350g
538% DV

Protein
72g
145% DV

Carbs
443g
150% DV

Fiber
45g
182% DV