Kenyan Wagyu Beef Samosas

12

Enjoy a taste of Kenyan cuisine from your home with this Kenyan Wagyu Beef Samosas recipe!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
3 tsp. Garlic ( chopped )
3 tsp. Ginger Root ( chopped )
1 Green Jalapeno ( minced )
1 Red Jalapeno ( optional ingredient, minced )
1 cup Frozen Green Peas
1 cup Yellow Potatoes ( small diced )
1 tbsp. Ground Coriander
2 tsp. Kosher Salt
1 Medium Yellow Onion ( small diced )
1 BUNCH Cilantro Leaves ( chopped )
2 tbsp. Lemon Juice
Pastry Dough :
3 cups All-Purpose Flour
9 oz. Cold Water
1 tbsp. Grapeseed Oil
1 tsp. Kosher Salt
Frying :
4 cups Grapeseed Oil

PREPARING THE FILLING

Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef.

Use a wooden spoon to break it apart, and let the beef cook until it has...
See the full directions on my site

Nutritions

Calories
10210

Sodium
7787mg
324% DV

Fat
350g
538% DV

Protein
72g
145% DV

Carbs
443g
150% DV

Fiber
45g
182% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT