Kerala Spicy Mushrooms

The Pepper Cook
June 09, 2020
187
@thepeppercook

A delicious vegetarian recipe for South Indian style mushrooms. Spicy, coconut-y with the liquorice sweetness of fennel, and heat from green chilies, red chill powder and black pepper, it has all the distinctive flavours of Kerala.

4, as a side
250 grams button mushrooms ( cleaned and halved )
3/4 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon Kashmiri chili powder
1/2 teaspoon mustard seeds
8-10 curry leaves
1 green chili ( split in half optional )
3 cloves garlic ( minced )
1 piece ginger ( peeled and minced about 1 ½ tablespoons )
6-8 shallots ( sliced lengthwise )
1 teaspoon ground coriander
1/2 teaspoon black pepper ( freshly ground )
1/2 teaspoon fennel, ground ( or crushed whole is fine )
3 tablespoons water
2 tablespoons coconut oil
1 lime ( cut into wedges optional )

Apply salt, turmeric and Kashmiri chili powder on mushrooms. Mix well so spices are evenly spread

Heat oil in a work or deep frying pan on medium heat. Add mustard, curry leaves and sliced chili,...
See the full directions on my site

Nutritions

Calories
484

Sodium
2635mg
109% DV

Fat
41g
63% DV

Protein
11g
23% DV

Carbs
44g
14% DV

Fiber
8g
34% DV

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