These low-carb, gluten-free bagels are made with just 5 ingredients and take less than half an hour to prepare – perfect when you need a quick and easy breakfast. The recipe is the same as the one used to make fathead dough, resulting in chewy, yet crisp bagels. Enjoy them with your favorite keto-friendly spread or eat them alone, they're tasty either way.
1 cup Almond flour
1/2 tsp. Baking powder
1 1/2 cups Mozzarella cheese ( Shredded )
5 oz. Cream cheese
1 Egg ( Beaten )
Sesame seeds ( As desired )
- Preheat oven to 400F.
- Line a baking sheet with baking paper.
- Combine mozzarella and cream cheese in a microwave safe bowl.
- Microwave the cheese mixture on high for 2 minutes...
See the full directions on my site