Keto Cheese Sauce
Cheese-based sauces are always welcomed on a keto diet. They add lots of fat to meals and make everything tastier. Making these sauces is simple too. Just melt them in some heavy cream over medium heat and that's it. Since all cheese sauces thicken once cooled, do serve them warm or reheat them in the microwave. Use this cheddar-flavored cheese sauce with steamed broccoli, cauliflower gratin, fried chicken, roasted asparagus, or almond flour gnocchi.
1/4 cup heavy cream
2 tbsp butter
1/4 cup cream cheese
1/2 cup cheddar cheese ( grated )
Salt ( to taste )
1-2 tablespoons Water ( if needed )
- Combine heavy cream and butter in a saucepot.
- Melt over medium-high heat.
- Once the butter is melted, add the cream cheese and stir until it is melted.
See the full directions on my site