Keto Cinnamon Rolls
These low-carb rolls are wonderful for dessert and breakfast. At only 1.3g net carbs per cinnamon roll, you can go ahead and have two. This recipe uses almond flour and mozzarella cheese, which results in gooey and decadent rolls. The Ceylon cinnamon added to the filling has a delicate aroma and slightly sweet taste that regular cinnamon can't provide. The cream cheese topping makes these cinnamon rolls protein-rich, and, thus, quite filling.
1 1/2 cups blanched almond flour
1 1/2 cups mozzarella
3 oz. cream cheese
3/4 tsp. cinnamon
1 large egg ( whisked )
1/2 tsp. liquid Stevia
3 tbsp. melted butter
2 tbsp Ceylon cinnamon
4 tbsp. cream cheese
2 tsp. vanilla extract
1/4 cup unsalted butter ( room temperature )
1 tbsp. lemon juice
1/2 tsp. liquid stevia
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Add mozzarella and cream cheese to a microwave-safe bowl.
- Microwave on high for 1 minute. Remove from microwave and...
See the full directions on my site