Keto Enchilada Bowl
This is a simple meal that you can make in one pot for easy cleanup. For fans of Mexican food, keto chicken enchilada bowls will satisfy your cravings with barely any carbs involved. All you need is quality chicken, some Mexican spices, and 40 minutes of your time. Make them up to two days ahead and freeze any extras for later.
2 tbsp Coconut oil
Chicken drums or thighs ( Deboned, chopped )
3/4 cup Red enchilada sauce ( No sugar added )
1/4 cup Water
1/4 Onion ( Diced )
Can diced green chillies
Salt and pepper ( To taste )
1 Avocado ( Peeled, pitted, chopped )
1 cup Cheddar cheese ( Shredded )
1/2 cup Sour cream
1 Tomato ( Chopped )
1/4 cup Pickled jalapenos
- Heat coconut oil in a saucepot over medium-high heat.
- Add chicken and cook until browned.
- Pour in red sauce, water, and add onion and green chilies.
- Season to taste and bring...
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