Main Dishes

Keto Macadamia Pesto with Salmon

42

Enjoy the Keto Macadamia Pesto with Salmon served along with some red-pickled cabbage or some green vegetable.

4
4 Salmon fillets
pinch Sea salt
FOR THE MACADAMIA PESTO:
2 cups basil leaves
1/2 cup Parmesan cheese
1/2 cup macadamia nuts
1/2 cup cold-pressed olive oil
1/2 teaspoon sea salt
1 juice of small lemon
2 cloves chopped garlic

Put everything in the blender, except the olive oil, and blend while adding the olive oil in a steady stream. Blend for a just few more seconds until everything is combined. Set aside while the salmon is...
See the full directions on my site

Nutritions

Calories
566

Sodium
890mg
37% DV

Fat
49g
75% DV

Protein
19g
39% DV

Carbs
12g
4% DV

Fiber
5g
23% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT