If there were ever a packet of biscuits that I could demolish, then it would definitely have to be a 'Mint Slice'! They are a biscuit, with a white creme layer and then covered in dark chocolate, they are heaven. Thanks to this great 'Thin Mint's' recipe I was able to find, we were able to enjoy a good ol' mint slice again! I changed the thin mint's recipe slightly to be more mint slice inspired, by exchanging Cocoa powder for Coconut flour in order to keep the biscuit light and added some peppermint extract to the biscuit base to really give you that mint sensation.
This vegan vanilla cake with blackberry whipped cream is a soft vanilla cake topped with light whipped cream and sweet blackberries. It's made with 9 healthy ingredients, gluten free, and fruit sweetened.
Silky and sweet pudding made using sago pearls (sabudana), milk and sugar is sabudana kheer. Sabudana kheer is flavored with cardamom, coconut, and saffron. These flavors complement the kheer very justly. It is a very common preparation during the fasts as sabudana is consumed a lot during fasts.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...