Keto Parmesan Zucchini Chips

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Keto Parmesan Zucchini Chips are a great snack or side dish for the low carb lifestyle. These delicious zucchini chips are also a great way to use up those excess zucchini from the garden during growing season! These Keto Parmesan Zucchini Chips are very keto friendly. The zucchini bites are coated with pork rind crumbs instead of regular bread crumbs. Pork rinds are a staple on the keto diet and can be crushed to use as breading. This easy recipe has some very basic ingredients that most keto eaters will have on hand.

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV