Keto Pizza Sauce
Whenever pizza cravings strike, make this keto-friendly tomato sauce. It pairs perfectly with almond flour and cauliflower crusts and any pizza topping. You can also freeze any extras for up to 4 months or keep it in the fridge for up to 2 weeks. You want to know what makes this pizza sauce so special? It's the vinegar – it adds just barely-there tanginess and helps brighten up the flavors.
2 oz. 14oz. can peeled tomatoes ( no sugar added )
3 tbsp. olive oil
2 tbsp. raw cider vinegar
2 tsp. dried oregano
2 tsp. dried basil
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
- Add all ingredients to a food blender.
- Blend until smooth.
- Use immediately or store in the fridge up to a week.
See the full directions on my site