Keto Raspberry Breakfast Chia Jars
This is a quick and easy breakfast or dessert recipe that you can share with the family. At only 4.3g net carbs, 5.6g of protein, and lots of fiber, this breakfast dish will keep you full until lunchtime. You can also make it a day ahead and store it in the fridge. The unsweetened coconut milk flavor in this chia pudding breakfast pairs perfectly with sweet and tangy raspberries. And the added mint leaves definitely bring the flavors to another level.
4 tbsp Chia seeds
1/2 tsp Cinnamon
1 cup Coconut milk ( Unsweetened )
4 tbsp Yogurt
Liquid stevia ( 10 drops )
1 cup Raspberries ( Fresh )
2 tbsp Water
- Combine chia seeds, cinnamon, coconut milk, and Stevia in a bowl. Cover and set aside for 30 minutes.
- In the meantime, make the raspberry layer by combining the raspberries and water in a...
See the full directions on my site