Desserts

Key Lime Pie Cake

12360

The flavors of a key lime pie in a delicious cake.

8
Key Lime Cake:
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
1 teaspoon vanilla extract
1 tablespoon key lime zest
6 egg whites, room temperature, lightly beaten
2 1/2 cups all purpose flour
4 teaspoons baking powder
1/2 cup milk, room temperature
2 tablespoons water, room temperature
6 tablespoons key lime juice
Graham Cracker Crumbs:
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
Key Lime Frosting:
3/4 cup unsalted butter
3/4 cup shortening
6 cups powdered sugar
2 1/2 tablespoons key lime juice
1/4 cup sweetened condensed milk
yellow icing color
green icing color
Key Lime Glaze:
1/4 cup sweetened condensed milk
1/2 cup powdered sugar
2 tablespoons key lime juice

Preheat the oven to 350º F. Spray three 8 inch round cake pans with cooking spray and line the bottoms with parchment paper.

In the bowl of a stand mixer, on medium speed, cream the butter and...
See the full directions on my site

Nutritions

Calories
1439

Sodium
229mg
9% DV

Fat
64g
98% DV

Protein
12g
25% DV

Carbs
203g
69% DV

Fiber
5g
21% DV

Homemade Biscuits

272

Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
12
  • Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
    See the full directions on my site
Nutritions

Calories
166

Sodium
108mg
4% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

Apple Pie

129
Meals by Molly

Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

Double Pie Crust:
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )
10" pie

Make the Pie Crust:

  • Cut the butter into even-sized pieces and set in the fridge to keep cold.
  • Spoon the flour into your measuring cup and level it off with the flat side of a knife....
    See the full directions on my site
Nutritions

Calories
4126

Sodium
2455mg
102% DV

Fat
178g
274% DV

Protein
44g
88% DV

Carbs
587g
199% DV

Fiber
59g
238% DV

Loaded Sweet Potatoes

61

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

6

Vegan Pumpkin Bread

34
AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
  • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients.
  • In a medium-size bowl, combine pumpkin puree...
    See the full directions on my site
Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV
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