Key Lime Pie with graham cracker crust

May 30, 2013

164

A simple key lime pie with a buttery graham cracker crust.

For the filling
4 large egg yolks
1 heaping Tablespoon grated lime zest (this was 5 limes for me)
1/2 cup fresh lime juice (this was 6 limes for me)
1 can sweetened condensed milk (14 oz)
tiny pinch salt

For the crust
8 graham crackers, broken into pieces
5 Tablespoons unsalted butter, melted and cooled
3 Tablespoons sugar
pinch salt

Zest your limes (make sure you only take the green and don't go down to the white, that part is bitter). It took 5 small limes for me to get a heaping tablespoon. Juice those same limes you just zested to...
See the full directions on my site

Nutritions

Calories
405

Sodium
160mg
6% DV

Fat
17g
26% DV

Protein
8g
17% DV

Carbs
53g
18% DV

Fiber
1g
6% DV