Kielbasa and Peppers

May 10, 2013

This is the kind of dinner that’s so easy to put together that it almost seems wrong to call this a recipe. I make this one every time the bell peppers are on sale here. It’s a great dinner for a busy night or a night when you just don’t feel like doing much cooking. You can add sliced onion in with the bell peppers if you want; it’s good either way.

1 T. olive oil

1 red bell pepper, seeded and cut into thin strips

1 yellow bell pepper, seeded and cut into thin strips

1 orange bell pepper, seeded and cut into thin strips

2-3 cloves garlic, minced

1 package smoked kielbasa, cut into ½-inch pieces

1/4 c. shredded parmesan

1 package linguine, spaghetti, or angel hair pasta

In a large skillet, heat olive oil over medium low heat. Add bell peppers and garlic. Sauté for about 5 minutes. Add kielbasa. Stir and cook until kielbasa is cooked through. Meanwhile, cook...
See the full directions on my site

Nutritions

Calories
82

Sodium
269mg
11% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV

Pan Fried