Kimchi
47
Kimchi:
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi paste :
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli
25 g Chive
3-4 Spring onion
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi paste :
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli
25 g Chive
3-4 Spring onion
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into...
See the full directions on my site
Nutritions
Calories
1362
Sodium
43708mg
1821% DV
Fat
33g
51% DV
Protein
43g
86% DV
Carbs
207g
70% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g80%
Polysaturated Fat6g40%
Monosaturated Fat10g66%
Cholesterol109mg36%
Sodium43708mg1821%
Potassium2598mg74%
Protein43g86%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar88g177%
Vitamin A2299IU45%
Vitamin B66mg315%
Vitamin C85mg141%
Calcium1024mg102%
Iron12mg67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.