Kimchi Fried Rice

June 23, 2016

http://tastesbetterfromscratch.com/2016/06/kimchi-fried-rice.html

2 cups cooked, day-old, long-grain white rice (Rice that has been cooked and cooled in the fridge for at least several hours or overnight)
1 1/2 tablespoons vegetable or canola oil
1/4 or a small onion, diced
1 clove garlic, minced
1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1/2 tsp crushed black pepper, to taste
2 green onion sprigs, chopped

Add oil to a wok or large fry pan over medium-high heat. Once hot, add onion and cook for 2 minutes. Add garlic and saute for 30 seconds. Add chopped kimchi and toss for 1 minute. Separate the cold, cooked...
See the full directions on my site

Nutritions

Calories
241

Sodium
384mg
16% DV

Fat
19g
29% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
3g
12% DV