Kimchi Fried Rice

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A delicious korean fried rice dish called Kimchi Fried Rice served with sunny side up egg.

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1 tablespoon Sesame oil
1.5 tablespoons Soy sauce
1/4 cups kimchi juice from the kimchi
1 teaspoon Korean red chilli pasta gojuchang
3 cups Cooked Japanese Rice or any short grain rice
1 cup chopped onion
3 clove(s) garlic
1.5 cups bean sprouts
1 cup chopped kimchi
2 tablespoons cooking oil
3 cooked sunny side up egg
1 tablespoon toasted sesame seed for garnish
Nutritions

Calories
2331

Sodium
1094mg
45% DV

Fat
174g
269% DV

Protein
18g
36% DV

Carbs
33g
11% DV

Fiber
8g
33% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site