CakesMarch 03, 2018
Calories
279647
Sodium
11939mg
497% DV
Fat
13512g
20788% DV
Protein
1883g
3767% DV
Carbs
38161g
12980% DV
Fiber
2246g
8985% DV
Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free)
211
100 g (3/4 cup) dark chocolate
100 g ( 1/3 cup + 1 tablespoon butter )
50 ml (3 tablespoons) milk or brewed coffee
60 g (1/3 cup) brown sugar
60 g (1/3 cup) white sugar
2 eggs
1 tablespoon cocoa
50 ml (1/4 cup) whipping cream
20 g (2 tablespoons) sugar
1 tablespoon dark syrup
25 g dark chocolate
25 g (2 tablespoons) butter
40 g gluten free flour blend
100 g ( 1/3 cup + 1 tablespoon butter )
50 ml (3 tablespoons) milk or brewed coffee
60 g (1/3 cup) brown sugar
60 g (1/3 cup) white sugar
2 eggs
1 tablespoon cocoa
50 ml (1/4 cup) whipping cream
20 g (2 tablespoons) sugar
1 tablespoon dark syrup
25 g dark chocolate
25 g (2 tablespoons) butter
40 g gluten free flour blend
~ Pre-heat the oven to 170ºC (350ºF). Line a muffin tin with cupcake cases.
~ For the cakes: gently heat the chocolate and butter together in a pan (or use a Bain Marie if you prefer). When the ingredients...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
279647
Sodium
11939mg
497% DV
Fat
13512g
20788% DV
Protein
1883g
3767% DV
Carbs
38161g
12980% DV
Fiber
2246g
8985% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8448g42241%
Polysaturated Fat727g4549%
Monosaturated Fat4336g27104%
Cholesterol19725mg6619%
Sodium11939mg497%
Potassium160339mg4581%
Protein1883g3767%
% DAILY VALUE*
Total Carbohydrate
Fiber2246g8985%
Sugar33787g67574%
Vitamin A209577IU4191%
Vitamin B6143mg7197%
Vitamin C639mg1065%
Calcium36052mg3605%
Iron1553mg8629%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.