Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free)

231

100 g (3/4 cup) dark chocolate
100 g ( 1/3 cup + 1 tablespoon butter )
50 ml (3 tablespoons) milk or brewed coffee
60 g (1/3 cup) brown sugar
60 g (1/3 cup) white sugar
2 eggs
1 tablespoon cocoa
50 ml (1/4 cup) whipping cream
20 g (2 tablespoons) sugar
1 tablespoon dark syrup
25 g dark chocolate
25 g (2 tablespoons) butter
40 g gluten free flour blend

~ Pre-heat the oven to 170ºC (350ºF). Line a muffin tin with cupcake cases. ~ For the cakes: gently heat the chocolate and butter together in a pan (or use a Bain Marie if you prefer). When the ingredients...
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Nutritions

Calories
279647

Sodium
11939mg
497% DV

Fat
13512g
20788% DV

Protein
1883g
3767% DV

Carbs
38161g
12980% DV

Fiber
2246g
8985% DV