Konigsberger Klopse (German Meatballs)
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
MAKE THE MEATBALLS:
1. Place the bread in a bowl and cover with water. Allow the bread to soak in the water for about 10 minutes. Ring as much of the water out of the bread as you can then tear...
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