Main Dishes

Korean BBQ Chicken Legs

37

Moist chicken legs marinated in a sweet, spicy and tangy sauce. Grill or broil the the chicken legs to give it a tangy flavor.

4
4 chicken legs
FOR THE MARINADE:
5 cloves garlic, minced
1 inch piece of garlic, minced
½ cup low sodium soy sauce
¼ cup rice wine vinegar
¼ onion, finely minced
3 TBSP Brown Sugar
3 TBSP Sriracha Sauce
2 kiwis, peeled and finely diced
Nutritions

Calories
73

Sodium
1088mg
45% DV

Fat
0.9000000000000001g
1% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV