Korean Bulgogi Bowls

June 23, 2016

Korean Bulgogi Bowls are packed with flavor and absolutely delicious! Simple marinated pork served over kimchi fried rice with leafy greens and a fried egg on top. This dish is better than take-out, and easy to make from home!

For the Pork Bulgogi:
1 lb pork tenderloin
¼ cup low-sodium soy sauce
1 Tbsp sesame oil
1 Tbsp light brown sugar
3 cloves garlic, minced
1 Tbsp chopped fresh ginger (or 2 tsp dry ground ginger)
3 tsp crushed red pepper flakes, or more if you like a spice!
2 green onions, chopped, divided
2 tbsp vegetable oil, for cooking meat

For the Bulgogi Bowls:
1 recipe Kimchi Fried Rice (see tips below if you want to make this in advance)]
2 1/2 cups chopped spring green mix lettuce
1 red or yellow bell pepper, sliced long and thin
4 eggs
Sriracha hot sauce, for topping (optional)

Slice the pork tenderloin into very thin slices and place the meat in a large ziplock bag. Set aside. In a bowl whisk together the soy sauce, sesame oil, brown sugar, garlic, ginger, red pepper flakes and...
See the full directions on my site

Nutritions

Calories
293

Sodium
536mg
22% DV

Fat
14g
22% DV

Protein
21g
43% DV

Carbs
17g
5% DV

Fiber
4g
17% DV