Korean Chicken Bites

81

These Korean Chicken Bites were easy to eat and even easier to make. They are a quick one dish meal, that are savory and a little spicy.

4
1 lb / 453 gr chicken breasts, cut into large chunks
2 tablespoons honey
3 tablespoons gochujang (Korean chili paste)
3 tablespoons soy sauce (or coconut aminos)
1 teaspoon freshly grated ginger
2 garlic cloves, minced
1 tablespoon vegetable oil (I used grapeseed oil)
1 tablespoon sesame seeds
2 scallions, green part only, finely chopped
In a bowl combine honey, gochujang, oil, soy sauce, ginger, and garlic. Mix well until combined. Place chicken chunks in a resealable bag (or a shallow dish) and pour marinade over it. Seal the bag (or...
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Nutritions

Calories
130

Sodium
812mg
33% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
20g
6% DV

Fiber
2g
9% DV