Korean Corn Dog Recipe

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Korean Corn Dog Recipe is a much-loved street food brought to your own home, made with love and kids can get involved too. It is fun and delicious.

6
For the Batter:
265g white spelt flour
313 ml water ( 1¼ cups) needs to be lukewarm
3 tablespoons maple syrup sugar is good too
1½ teaspoon instant dry yeast (see notes for tips)
½ teaspoon Himalayan salt or kosher salt
Filling Ingredients :
3 hotdogs cut into halves (to make 6 corn dogs)
6 sticks mozzarella cheese the same size as the hotdogs
For Coating:
60 g panko breadcrumbs (1 cup)
Other Ingredients :
1 tablespoon sriracha sauce for a nice kick
1 tablespoon ketchup to drizzle
1 tablespoon mustard to drizzle (optional)
1-2 tablespoon maple syrup sugar (optional)
2-4 cups oil for frying
1-2 small jalapenos to sprinkle over (optional)

To Make The Batter:
!. In a larger bowl, combine the spelt flour and the salt. Mix a little to homogenise although it is not that important.
2. In a mug, mix the lukewarm water, yeast and maple...
See the full directions on my site

Nutritions

Calories
12257

Sodium
18767mg
781% DV

Fat
257g
396% DV

Protein
394g
788% DV

Carbs
2371g
806% DV

Fiber
194g
779% DV