Main Dishes

Korean Fried Chicken

149

This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

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6
For the Chicken:
1 1/2 lbs boneless skinless chicken breast ( cut into 2 inch pieces )
2 eggs ( lightly beaten )
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
1 tbsp sesame seeds
green onions for garnish ( optional )
For the sauce:
1/4 cup ketchup
3 tbsp gochujang sauce
3 tbsp honey
3 tbsp brown sugar
3 tbsp soy sauce
2 tsp sesame oil
  • Place the eggs in a bowl, add salt and pepper to taste.
  • Mix the flour and cornstarch together and place in a shallow bowl or on a plate.
  • Heat 3 inches of oil in a deep pot to 350...

See the full directions on my site
Nutritions

Calories
278

Sodium
747mg
31% DV

Fat
5g
7% DV

Protein
10g
20% DV

Carbs
40g
13% DV

Fiber
2g
8% DV