Korean Kimchi Mandu (Dumplings) with Wagyu Beef
28
40
Mandu Filling:
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
8 oz Kimchi
5 oz Tofu ( drained and minced )
6 oz Mung Bean Sprouts ( minced )
1/2 cup Red Onion ( diced )
1/2 cup Green Onion ( minced )
3 Garlic Cloves ( minced )
1 1/2 tsp Ginger ( minced )
2 tsp Toasted Sesame Oil
1 1/2 tbsp Soy Sauce
Assembly:
1 Package Gyoza Dumpling Wrappers ( round )
1 Egg ( for egg wash )
1 tbsp Water ( for egg wash )
Dipping Sauce:
1/2 cup Soy Sauce
1/2 cup Mirin
2 tbsp Garlic Chile Paste
Frying
Grapeseed Oil
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
8 oz Kimchi
5 oz Tofu ( drained and minced )
6 oz Mung Bean Sprouts ( minced )
1/2 cup Red Onion ( diced )
1/2 cup Green Onion ( minced )
3 Garlic Cloves ( minced )
1 1/2 tsp Ginger ( minced )
2 tsp Toasted Sesame Oil
1 1/2 tbsp Soy Sauce
Assembly:
1 Package Gyoza Dumpling Wrappers ( round )
1 Egg ( for egg wash )
1 tbsp Water ( for egg wash )
Dipping Sauce:
1/2 cup Soy Sauce
1/2 cup Mirin
2 tbsp Garlic Chile Paste
Frying
Grapeseed Oil
FIRST STEP
Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE DIPPING...
See the full directions on my site
Nutritions
Calories
22
Sodium
287mg
11% DV
Fat
0.7400000000000002g
1% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.19999999999999998g1%
Polysaturated Fat0.24g1%
Monosaturated Fat0.30000000000000004g1%
Cholesterol3mg1%
Sodium287mg11%
Potassium54mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.2g0%
Vitamin A31IU0%
Vitamin B60.14mg7%
Vitamin C0.5mg0%
Calcium8mg0%
Iron0.36mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
