Korean Kimchi Mandu (Dumplings) with Wagyu Beef

23
40
Mandu Filling:
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
8 oz Kimchi
5 oz Tofu ( drained and minced )
6 oz Mung Bean Sprouts ( minced )
1/2 cup Red Onion ( diced )
1/2 cup Green Onion ( minced )
3 Garlic Cloves ( minced )
1 1/2 tsp Ginger ( minced )
2 tsp Toasted Sesame Oil
1 1/2 tbsp Soy Sauce
Assembly:
1 Package Gyoza Dumpling Wrappers ( round )
1 Egg ( for egg wash )
1 tbsp Water ( for egg wash )
Dipping Sauce:
1/2 cup Soy Sauce
1/2 cup Mirin
2 tbsp Garlic Chile Paste
Frying
Grapeseed Oil

FIRST STEP

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE DIPPING...
See the full directions on my site

Nutritions

Calories
22

Sodium
287mg
11% DV

Fat
0.74g
1% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV