Similar Recipes
This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish. A block of feta cheese, with olives, tomatoes, garlic and herbs all come together in a meal that is perfect for sharing. Just put it out on the table with some crusty bread and let everyone dig in.
Find the full recipe here
250 g Feta
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
4
Nutritions
Calories
291
Sodium
1012mg
42% DV
Fat
23g
35% DV
Protein
10g
21% DV
Carbs
9g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
9%
Monosaturated Fat
10g
68%
Cholesterol
57mg
19%
Sodium
1012mg
42%
Potassium
305mg
8%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
5g
10%
Vitamin A
1689IU
33%
Vitamin B6
0.43mg
21%
Vitamin C
16mg
27%
Calcium
373mg
37%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal.
32 oz duck
½ oz crushed garlic
½ oz tarragon
½ oz juniper berries
½ oz star anise
1 cinnamon stick
Salt and pepper to taste
½ oz crushed garlic
½ oz tarragon
½ oz juniper berries
½ oz star anise
1 cinnamon stick
Salt and pepper to taste
8
- Score the skin of the duck breast.
- Pat the duck dry.
- Pan-Fry the breasts starting skin side down for about 15 minutes.
- Once the fat start to render out, add the...
See the full directions on my site
Nutritions
Calories
412
Sodium
1583mg
65% DV
Fat
31g
47% DV
Protein
24g
49% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
106%
Polysaturated Fat
1g
6%
Monosaturated Fat
8g
55%
Cholesterol
85mg
28%
Sodium
1583mg
65%
Potassium
305mg
8%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.7g
1%
Vitamin A
877IU
17%
Vitamin B6
0.23mg
11%
Vitamin C
2mg
3%
Calcium
625mg
62%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This classic wilted lettuce summer salad recipe is served with a tangy hot bacon dressing. A perfect side dish idea to a great wine pairing dinner.
4 lbs lettuce
6 slices bacon
2 tsp sugar
½ cup vinegar
6 slices bacon
2 tsp sugar
½ cup vinegar
8
- Fry the bacon until crisp.
- Dice the bacon.
- Wilt the lettuce in 4 tablespoons of bacon fat.
- Cut greens into bite-sized pieces with kitchen scissors.
- Add...
See the full directions on my site
Nutritions
Calories
107
Sodium
176mg
7% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
27%
Cholesterol
14mg
4%
Sodium
176mg
7%
Potassium
109mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
1g
2%
Vitamin A
919IU
18%
Vitamin B6
0.22mg
10%
Vitamin C
1mg
2%
Calcium
12mg
1%
Iron
0.44mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
It's pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren't hard to make. But, you just have to be a bit precise to make sure they come out the way you want.
(½ tsp) baking soda
4 tsp baking powder
(2/3 cup) butter
1 cup buttermilk
1 cup ham
½ cup chopped chives
Salt and pepper to taste
4 tsp baking powder
(2/3 cup) butter
1 cup buttermilk
1 cup ham
½ cup chopped chives
Salt and pepper to taste
8
- Sift dry ingredients into a bowl.
- Grate frozen butter into dry ingredients and mix until ingredients have a grainy texture like cornmeal.
- Add the ham.
- Add the milk and...
See the full directions on my site
Nutritions
Calories
180
Sodium
237mg
9% DV
Fat
15g
23% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
0.72g
4%
Monosaturated Fat
4g
28%
Cholesterol
44mg
14%
Sodium
237mg
9%
Potassium
366mg
10%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
3%
Vitamin A
1112IU
22%
Vitamin B6
0.06mg
3%
Vitamin C
2mg
4%
Calcium
162mg
16%
Iron
0.67mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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