Kreplach soup is a traditional Jewish holiday soup. Kreplach are homemade noodle dumplings filled with ground meat, mashed potatoes or other fillings served in a bowl of hot chicken broth. Making kreplach soup from scratch is not an easy matter. It is truly a labor of love.
- Step 1. Make broth and chicken for the filling by boiling whole chicken, herbs and vegetables for about 90 minutes, skimming the foam and particles that rise. Replenish the liquid that was removed...
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