Kringles

12
For the dough:
2 cups bread flour
4 tsp sugar
½ tsp salt
½ cup shortening, part butter or margarine
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
¼ cup water
½ cup milk
1 egg ( separated )
For the glaze:
1 cup powdered sugar
½ tsp vanilla
3 to 4 tsp water
Have water and milk at 110°-115°F and all other ingredients at room temperature. Measure the first 4 ingredients into a bowl. Mix with pastry blender or fork. Dissolve yeast in the water. Let stand...
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Nutritions

Calories
1548

Sodium
132mg
5% DV

Fat
12g
18% DV

Protein
32g
64% DV

Carbs
333g
113% DV

Fiber
9g
37% DV

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