Kringles

9
For the dough:
2 cups bread flour
4 tsp sugar
½ tsp salt
½ cup shortening, part butter or margarine
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
¼ cup water
½ cup milk
1 egg ( separated )
For the glaze:
1 cup powdered sugar
½ tsp vanilla
3 to 4 tsp water
Have water and milk at 110°-115°F and all other ingredients at room temperature. Measure the first 4 ingredients into a bowl. Mix with pastry blender or fork. Dissolve yeast in the water. Let stand...
See the full directions on my site
Nutritions

Calories
1548

Sodium
132mg
5% DV

Fat
12g
18% DV

Protein
32g
64% DV

Carbs
333g
113% DV

Fiber
9g
37% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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