Side Dishes

Kung Pao Chickpeas

Shannon C
April 12, 2018
5
5 servings
1 tbsp sesame oil
1 inch ginger
3 garlic cloves
1 celery rib
5 scallions
2/3 tsp sichuan peppercorn
1/4 tsp red pepper flakes
1/3 cup roasted peanuts
1 red bell pepper
3 cups cooked chickpeas
2 cups collard greens

Heat the toasted sesame oil over medium high heat in a large skillet. Add the ginger and garlic and cook, stirring constantly, for about 30 seconds until fragrant. Add the celery and half of the...


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Nutritions

Calories
2908

Sodium
466mg
19% DV

Fat
64g
99% DV

Protein
145g
291% DV

Carbs
425g
144% DV

Fiber
127g
510% DV