Side Dishes

Kung Pao Chickpeas

Shannon C
April 12, 2018
5
5 servings
1 tbsp sesame oil
1 inch ginger
3 garlic cloves
1 celery rib
5 scallions
2/3 tsp sichuan peppercorn
1/4 tsp red pepper flakes
1/3 cup roasted peanuts
1 red bell pepper
3 cups cooked chickpeas
2 cups collard greens

Heat the toasted sesame oil over medium high heat in a large skillet. Add the ginger and garlic and cook, stirring constantly, for about 30 seconds until fragrant. Add the celery and half of the...
See the full directions on my site

Nutritions

Calories
2908

Sodium
466mg
19% DV

Fat
64g
99% DV

Protein
145g
291% DV

Carbs
425g
144% DV

Fiber
127g
510% DV

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