Side DishesApril 12, 2018
See the full directions on my site
Calories
2908
Sodium
466mg
19% DV
Fat
64g
99% DV
Protein
145g
291% DV
Carbs
425g
144% DV
Fiber
127g
510% DV
Kung Pao Chickpeas
5
5 servings
1 tbsp sesame oil
1 inch ginger
3 garlic cloves
1 celery rib
5 scallions
2/3 tsp sichuan peppercorn
1/4 tsp red pepper flakes
1/3 cup roasted peanuts
1 red bell pepper
3 cups cooked chickpeas
2 cups collard greens
1 inch ginger
3 garlic cloves
1 celery rib
5 scallions
2/3 tsp sichuan peppercorn
1/4 tsp red pepper flakes
1/3 cup roasted peanuts
1 red bell pepper
3 cups cooked chickpeas
2 cups collard greens
Heat the toasted sesame oil over medium high heat in a large skillet. Add the ginger and garlic and cook, stirring constantly, for about 30 seconds until fragrant. Add the celery and half of the...
See the full directions on my site
Nutritions
Calories
2908
Sodium
466mg
19% DV
Fat
64g
99% DV
Protein
145g
291% DV
Carbs
425g
144% DV
Fiber
127g
510% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat24g152%
Monosaturated Fat28g178%
Cholesterol36mg12%
Sodium466mg19%
Potassium7846mg224%
Protein145g291%
% DAILY VALUE*
Total Carbohydrate
Fiber127g510%
Sugar74g148%
Vitamin A10237IU204%
Vitamin B64mg215%
Vitamin C147mg246%
Calcium1193mg119%
Iron50mg282%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
