Main Dishes

Kung Pao Noodle Stir-Fry

Lauren Allen
September 09, 2015

\\\"Better than takeout\\\" Kung Pao Noodle Stir-Fry that takes 30-minutes to make!

4
12 oz spaghetti pasta
1 1/2 lbs. chicken breast, cut into chunks
2 Tbs peanut oil or vegetable oil
1 tsp red pepper flakes (or more to increase spiciness)
1/2 cup peanuts
1 red or yellow bell pepper, sliced
1 green bell pepper, sliced
1 1/2 cups steamed fresh broccoli florets
2 green onions, chopped
For the Sauce:
2 tsp cornstarch
1/2 cup chicken stock
2 tsp chili paste with garlic
1 tsp fresh ginger, finely chopped
4 Tbsp soy sauce
2 Tbsp rice vinegar
3 tsp sugar
2 tsp red wine vinegar
2 tsp Asian sesame oil
Make the spaghetti according to package instructions. Drain and set aside. Add 1 tablespoon of oil to wok or frying pan over medium heat. Add red pepper flakes and peanuts to oil and stir until peanuts are...
See the full directions on my site
Nutritions

Calories
670

Sodium
1693mg
70% DV

Fat
36g
56% DV

Protein
47g
95% DV

Carbs
33g
11% DV

Fiber
8g
33% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

21

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV