Kung Pao Noodle Stir-Fry

September 09, 2015

\\\"Better than takeout\\\" Kung Pao Noodle Stir-Fry that takes 30-minutes to make!

12 oz spaghetti pasta
1 1/2 lbs. chicken breast, cut into chunks
2 Tbs peanut oil or vegetable oil
1 tsp red pepper flakes (or more to increase spiciness)
1/2 cup peanuts
1 red or yellow bell pepper, sliced
1 green bell pepper, sliced
1 1/2 cups steamed fresh broccoli florets
2 green onions, chopped
For the Sauce:
2 tsp cornstarch
1/2 cup chicken stock
2 tsp chili paste with garlic
1 tsp fresh ginger, finely chopped
4 Tbsp soy sauce
2 Tbsp rice vinegar
3 tsp sugar
2 tsp red wine vinegar
2 tsp Asian sesame oil

Make the spaghetti according to package instructions. Drain and set aside. Add 1 tablespoon of oil to wok or frying pan over medium heat. Add red pepper flakes and peanuts to oil and stir until peanuts are...
See the full directions on my site

Nutritions

Calories
670

Sodium
1693mg
70% DV

Fat
36g
56% DV

Protein
47g
95% DV

Carbs
33g
11% DV

Fiber
8g
33% DV